DINNER MENU

Appetizer

Arborio Crusted Scallops
Sweet & Spicy Slaw
$7.00

Escargot

$8.00

Fried Green Tomatoes
Shrimp Salad and Ravigote
$7.00

Salad

Warm Polenta Terrine
with Italian Sausage, Peppers and Tomato Salad
$8.00

Classic Caesar Salad

$7.00

Mixed Greens
Carrots, cucumbers, Sesame Crisp
$6.00

Soup

Tomato Basil Soup

$4.00

Pizza

Margarita
Sliced tomato, mozzarella and fresh basil
$7.00

Roasted Chicken
Oven dried tomato, yellow peppers and goat cheese
$8.00

Entreé

Prix Fixe
Amuse Bouche, Arborio Crusted Scallops, Soup, Filet Mignon, Dessert
$35.00

Cioppini
Seafood Stew Mussel, Shrimps, Scallops in a Saffron Broth
$15.00

Pan Seared Chicken Breast
Mushroom Ragout, Green Beans and Mushroom Potatoes
$13.00

Grilled Pork Chop
Corn Bread Soufflé, Creamy Spinach and Cherry Relish
$14.00

Ravioli
Four Cheese Ravioli Vodka Cream Sauce
$12.00

Fillet Mignon
Risotto with Truffles, Asparagus and Red Wine demi Sauce
$16.00

Dessert

Crème Brule
with Fresh Berries
$4.00

Strawberry Shortcake

$4.00

Chocolate Cake

$4.00

FOR VISITORS

RESERVATIONS	469.587.1276 Give us a call to get more information about large group parties.
HOURS OPEN	Lunch Tuesday - Friday 11:30am - 1:15pm (last seating) Dinner Wednesday - Friday 6:00pm - 8:15pm (last seating)

• The Chef's Gallery dining lab is operated by the Culinary students of The Art Institute of Dallas.