LUNCH MENU

Soup & Salad

Vegetarian Summer Rolls
Thai Slaw and a Trio of Dipping Sauces
$3.75

Tossed House Salad
Balsamic-Basil Dressing, Tomato, Red Onion and Spiced Pecans
$4.00

Asian Caesar Salad
Red Cooked Duck, Sweet Peppers, Ginger-Lime Caesar Dressing and Sesame Grissini
$4.75 (w/o Duck for 3.75)

Entreé

Falafel Crusted Shrimp
Lemon-Yogurt Cream Sauce, Saffron Couscous, and B-haraat Spiced Vegetables
$8.95

Broccolini Beef
Sirloin, Broccolini, Shiitaki Mushroom Spicy Brown Glaze, Steamed Jasmine Rice
$8.25

Bourbon Glazed Pork Chop
Jambalaya, Collard Greens, Fried Okra, and Peach Demi-Glace
$8.25

Five Spice Pork Tenderloin
Wasabi Whipped Potatoes, Pineapple-Mirin Glazed Vegetables and Lemongrass Jus Lie
$7.95

Hawaiian Chicken
Pineapple, Mango, Bell Pepper, Baby Bok Choy, and Steamed Jasmine Rice
$7.75

Tilapia Tostada
Blue Corn Tortilla, Romaine Lettuce, Cotija Cheese, Tomatoes and Spicy Chipotle Sour Cream
$6.95

Star Anise Glazed Salmon
Asian Risotto, Tomato-Vanilla Curry Sauce, Baby Bok Choy and Jicama-Carrot Slaw
$7.25

Soup

Bowl

$ 2.95

Cup

$ 2.25

Sandwiches

Mushroom-Swiss Chicken Burger
Caramelized Onions, Mushrooms, Swiss Cheese, and Fries
$6.25

Italian Meatball Sub
Provolone, Pecorino-Romano Cheese, Marinara Sauce,Served with Caesar Salad
$5.75

Steak & Portabella Panini
Sirloin, Portabella Mushroom, Boursin Cheese, au Jus, and Fries
$7.95

Burger

Classic Burger
All-Beef Patty, Lettuce, Onion, Tomato and Pickle on an Kaiser Roll
4.85 ($0.75 for additional toppings)

Pizza

Italian Meat Lover
Pepperoni, Italian Sausage, and Spicy Capicola
$7.75

Imported Cheese & Wild Mushroom
Mozzarella, Swiss, and Boursin Cheeses. Porcini, Shiitake, and Portabella Mushrooms
$7.25

Smokehouse
Beef Brisket, Smoked Chicken, and Bacon
$7.95

Dessert

Selections from the Bakeshop

$2.55

Flambéed Tropical Fruit
Coconut Ice Cream, Sesame Pizelle
$4.55

FOR VISITORS

RESERVATIONS	469.587.1276 Give us a call to get more information about large group parties.
HOURS OPEN	Lunch Tuesday - Friday 11:30am - 1:15pm (last seating) Dinner Wednesday - Friday 6:00pm - 8:15pm (last seating)

• The Chef's Gallery dining lab is operated by the Culinary students of The Art Institute of Dallas.